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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Buffalo Wild Wings,4751 Pacific Ave, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on air vents above 3 compartment sink. <br /> Clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: James Amistoso Expiration Date:October 02,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--bar--120.00°F Mopsink--120.00°F <br /> Handsink--across from walk in freezer--114.00°F hand sink--Men's restroom--101.00°F <br /> Six door cold drawer--under prep salad prep--38.00°F 3 comp sink--120.00°F <br /> Four-door cold drawer--under prep table next to griddle--32.00° Walk in--41.00°F <br /> F <br /> Handsink--bar--92.00°F Two door cold drawer--under griddle--41.00°F <br /> hand sink--Women's restroom--93.00°F Ranch dressing--dispensed from holder--39.00°F <br /> Upright display refrigerator--bar--41.00°F Handsink--across from walk in--110.00°F <br /> Display upright refrigerator--bar left side--41.00°F Reach in -under prep take out cold table--37.00°F <br /> NOTES <br /> Sanitizer buckets 300 ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alex, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0007813 PR0507873 SCO01 03/24/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />