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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 12:00 tL <br /> Time Out: 1:05 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LINDEN USD-LINDEN HIGH SCHOOL Date: 03/25/2022 <br /> Address: 18527 E MAIN ST, LINDEN 95236 <br /> Owner/Operator: LINDEN UNIFIED SCHOOL DISTRICT Telephone: (209)887-3894 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rachel Escobar Expiration Date: December 17,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in Cooler#1 --41.00°F Traulsen 2-door Cooler--Kitchen--41.00°F <br /> Walk-in Cooler#2--41.00°F True Sliding Door Cooler#3--41.00°F <br /> True Sliding Door Cooler#1 --41.00°F True Sliding Door Cooler#2--41.00°F <br /> NOTES <br /> Spring Routine Inspection. No violations were identified today. Official inspection report was emailed to the facility. <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hope Brand, Food Svc Director <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0000289 PRO161848 SCO01 03/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />