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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S growshere. Time In: 10.34 am <br /> Time Out: 11:24 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LINDEN USD-LINDEN HIGH SCHOOL Date: 09/19/2022 <br /> Address: 18527 E MAIN ST, LINDEN 95236 <br /> Owner/Operator: LINDEN UNIFIED SCHOOL DISTRICT Telephone: (209)887-3894 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The temperature inside the fourth Wells hot-hold unit(top drawer)was observed at 131 F.Adjust setting <br /> to all hot-holding units to maintain food items at 135 F minimum. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed damage on two of the wall panels above the walk-in coolers. Repair within 30 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rachel Escobar Expiration Date: December 17,2026 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Metro C5 hot hold--150.00°F True sliding 2-dr cooler--Right--41.00°F <br /> Walk-in cooler--Right--39.00°F True sliding 2-dr cooler--Center--41.00°F <br /> Mop Sink--120.00°F Traulsen 2-dr cooler--41.00°F <br /> Wells 3-drawer hot hold--#2--135.00°F Wells 3-drawer hot hold--#4--131.00°F <br /> Cres Cor hot hold--135.00°F Wells 3-drawer hot hold--#3 -135.00°F <br /> True sliding 2-dr cooler--Left 41.00°F Walk-in cooler--Left--41.00°F <br /> Wells 3-drawer hot hold--#1 -135.00°F <br /> FA0000289 PRO161848 SC101 09/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />