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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLn@SSfwS hemTimeln: 11-15am <br /> Time Out: 12:08 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-MERRILL WEST HIGH SCHOOL Date: 09/27/2022 <br /> Address: 1775 W LOWELL AVE, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed meatball/mashed potato bowls being brought to the outdoor service cart in the breezeway <br /> uncovered. Maintain food covered. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tricia Mathis Expiration Date:January 24,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Traulsen freezer--13.30°F Snack Shop Cayuga--41.00°F <br /> restroom hand sink--100.00°F meatballs @ line--164.00°F <br /> mashed potatoes @ line--151.00°F burrito @ line--190.00°F <br /> spicy chicken tenders @ line--147.00°F spicy chicken sandwich @ line--175.00°F <br /> pepperoni pizza @ line--122.00°F CresCor hot hold cabinet for Supper(air)--181.00°F <br /> cheese french bread @ line--142.00°F gravy @ line--127.00°F <br /> pizza crunchers(supper)@ oven--201.00°F Continental milk coolers x3--41.00°F <br /> small walk-in -34.00°F Snack Shop hand sink--100.00°F <br /> large walk-in- 40.00°F CresCor hot hold cabinet @ ovens--178.00°F <br /> chicken sandwich @ line--161.00°F <br /> NOTES <br /> FA0012045 PR0515098 SCO01 09/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />