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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY USD-MERRILL WEST HIGH SCHOOL, 1775 W LOWELL AVE,TRACY 95376 <br /> wiping cloth bucket 400 ppm Quat/Quat sanitizer test strips are available <br /> Lunch is served 11:45a-12:25p <br /> Facility preps and transports for out to the following Tracy USD school sites: Stein/Duncan Russell, Frieler, North, Central, <br /> Jacobson, &McKinley.Transport leaves around 9am. Supper transport leaves at 12:45p(Supper 3-5p) <br /> A new dish machine has been installed, but per Lead, it is too small to meet the demand of the kitchen.The facility continues <br /> to manually warewash utensils, dishes and equipment(washed in 1 comp sink with hot water and soap, rinsed with spray <br /> down hose at 1 comp sink, sanitized at large basin). <br /> No signature obtained <br /> Report typed at the office 2:42p-3:00p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Tricia Mathis, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012045 PR0515098 SCO01 09/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />