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GAS LINE CALCULATIONS <br />PLUMBING <br />SYMBOLS <br />WATER CALCULATIONS <br />— HABIT BURGER <br />EQUIPMENT TAG <br />DESIGNATION <br />EQUIPMENT <br />DIST. TO METER <br />CONN. SIZE <br />MBH <br />PLUMBING <br />FIXTURE <br />QUANTITY <br />WATER <br />SUPPLY F.U. <br />EACH <br />WATER <br />SUPPLY F.U. <br />TOTAL <br />DOMESTIC WATER <br />GWH <br />WATER HEATER <br />57' <br />1" <br />199 <br />B.F.P. <br />SUB -TOTAL <br />HOT WATER LINE <br />199 <br />LAVATORY <br />2 <br />1 <br />2 <br />BUILDING HEATING <br />RTU -1 <br />ROOF TOP UNIT <br />82' <br />1-1/4" <br />180 <br />WATER CLOSET (FLUSH VALVE) <br />3 <br />8 <br />24 <br />RTU -2 <br />ROOF TOP UNIT <br />78' <br />1-1/4" <br />180 <br />URNIAL <br />1 <br />5 <br />5 <br />PH -1 <br />PATIO HEATER <br />79' <br />1-1/4" <br />50 <br />3 -COMP SINK <br />1 <br />4 <br />4 <br />PH -2 <br />PATIO HEATER <br />88' <br />1-1/4" <br />50 <br />MOP BASIN <br />1 <br />3 <br />3 <br />F.W. <br />SUB -TOTAL <br />460 <br />1 BOWL PREP SINK <br />2 <br />1.5 <br />3 <br />HAND SINK <br />3 <br />1.5 <br />4.5 <br />KITCHEN EQUIPMENT <br />23 <br />FRYER(80 MBHea.) <br />108' <br />3/4" <br />240 <br />WATER TO SODA/ICE <br />2 <br />3 <br />6 <br />24 <br />CHARBROILER <br />110' <br />1" <br />105 <br />DUMP SINK <br />- <br />2 <br />- <br />I.C.C. <br />SUB -TOTAL <br />345 <br />HOSE BIBB <br />1 <br />2 <br />2 <br />TOTAL DEVELOPED LENGTH INCLUDING EQUIVALENT PIPE LENGTH <br />FOR FITTING AND VALVE FRICTION LOSSES TO GAS METER. <br />126 X 1.2 <br />=152'-0' TDL <br />MBH CAPACITY <br />I <br />1004 <br />TOTAL <br />53.5 <br />I <br />WATER SERVICE SIZE <br />2" <br />00 <br />0 0 <br />G �) <br />GAS PRESSURE REGULAT <br />PROVIDED BY LANDLORD. <br />---I F— <br />- <br />45 WC -1 <br />00 © WC-1 <br />WC-1 <br />- - I 14 UR <br />—GPS —GAS —GAS —GAS —GPS —GAS —GAS —GAS — G GAS i S I —GAS — R(PGIBS —GAS AGAS —GAS G S— GAS—GAS—GAS —GPS —GAS .AAS— GPS —GAS <br />\GAS �— GPS I N \ <br />24 I I 15 I`ry <br />17 18 <br />20 <br />IIII' i \ <br />4 15 <br />fD <br />TMV-1 15 II� 14 3 I ,5 <br />�vlJ <br />19 2 12 r• � � _:— - - - <br />FTI o CT ° I4 <br />23 m I I <br />0 0 b f <br />�. <br />- I RTU I <> <br />} MAU <br />G Stl Stl9-Stl9 <br />RTU I i <br />24 9 I I i 23 i <br />8pp33 A. <br />PLUMBING <br />SYMBOLS <br />SS. <br />SANITARY SEWER LINE <br />T. P. <br />TRAP PRIMER <br />G.W.— <br />GREASE WASTE LINE <br />T.M.V. <br />THERMOSTATIC MIXING VALVE <br />V <br />VENT LINE <br />T.P.R.V. <br />TEMP. PRESSURE RELIEF VALVE <br />GAS <br />GAS LINE <br />+P.O.C. <br />POINT OF CONNECTION <br />•� o ep•Itpt <br />COLD WATER LINE <br />B.F.P. <br />BACK FLOW PREVENTER <br />HOT WATER LINE <br />G.I./T. <br />GREASE INTERCEPTOR/TRAP <br />0 <br />TEMPERED WATER LINE <br />LAV. <br />LAVATORY <br />FILTERED WATER LINE <br />UR. <br />URINAL <br />(f) <br />HOT WATER RECIRCULATION\ <br />W.C. <br />WATER CLOSET <br />MIT— <br />SHUT-OFF VALVE <br />G. R. <br />GLASS RACK <br />BACKFLOW PREVENTER <br />A.F.F. <br />ABOVE FINISHED FLOOR <br />V.T.R. <br />VENT THRU ROOF <br />B.F.F. <br />BELOW FINISHED FLOOR <br />C. 1. <br />CAST IRON <br />FM <br />WATER METER <br />C.W. <br />COLD WATER <br />W. H. <br />WATER HEATER <br />H.W. <br />HOT WATER <br />E.C.O. <br />EXTERIOR CLEAN-OUT <br />T.W. <br />TEMPERED WATER <br />F.C.O. <br />FLOOR CLEAN-OUT <br />F.W. <br />FILTER WATER <br />W.C.O. <br />WALL CLEAN-OUT <br />F.S. <br />FLOOR SINK <br />M.S. <br />MOP SINK <br />F. D. <br />FLOOR DRAIN <br />S.S. <br />SCULLERY SINK <br />H. D. <br />HUB DRAIN <br />F.E.S. <br />FABRICATED ECONOMY SINK <br />F.F.D. <br />FUNNEL FLOOR DRAIN <br />H.S. <br />HAND SINK <br />K.F.D. <br />KITCHEN FLOOR DRAIN <br />U.B.S. <br />UNDER BAR SINK <br />R.F.D. <br />RESTROOM FLOOR DRAIN <br />U. B. H. S. <br />UNDER BAR HAND SINK <br />E.M. <br />ELECTRICAL METER <br />I.C.C. <br />ICE CREAM CABINET <br />G. M. <br />GAS METER <br />---I F— <br />- <br />45 WC -1 <br />00 © WC-1 <br />WC-1 <br />- - I 14 UR <br />—GPS —GAS —GAS —GAS —GPS —GAS —GAS —GAS — G GAS i S I —GAS — R(PGIBS —GAS AGAS —GAS G S— GAS—GAS—GAS —GPS —GAS .AAS— GPS —GAS <br />\GAS �— GPS I N \ <br />24 I I 15 I`ry <br />17 18 <br />20 <br />IIII' i \ <br />4 15 <br />fD <br />TMV-1 15 II� 14 3 I ,5 <br />�vlJ <br />19 2 12 r• � � _:— - - - <br />FTI o CT ° I4 <br />23 m I I <br />0 0 b f <br />�. <br />- I RTU I <> <br />} MAU <br />G Stl Stl9-Stl9 <br />RTU I i <br />24 9 I I i 23 i <br />8pp33 A. <br />Q <br />45 <br />Mv <br />N <br />ROOF PENETRATION <br />- GAS UP <br />-P iSEE <br />FOR CONTINUATION CIVIL <br />FOR CONTINUATION <br />SEE CIVIL <br />26 <br />I <br />I <br />Ail�yy� <br />aM <br />Q <br />45 <br />Mv <br />N <br />ROOF PENETRATION <br />- GAS UP <br />-P iSEE <br />FOR CONTINUATION CIVIL <br />FOR CONTINUATION <br />SEE CIVIL <br />26 <br />Ail�yy� <br />aM <br />�U <br />as <br />c <br />a� <br />%J v <br />N <br />V <br />N <br />N <br />N <br />1 I <br />; <br />N aWATER + GAS SUPPU <br />SCALE: vc-1'-v <br />WATER/GAS SUPPLY KEYED NOTES O <br />O1 NEW GAS WATER HEATER. SEE PLUMBING FIXTURE SCHEDULE ON SHEET <br />PICO FOR ADDITIONAL INFORMATION. SET WATER TEMP. FOR 1257. MAX. <br />O 1/2" COLD WATER AND 1/2" HOT WATER LINE DOWN INSIDE WALL TO <br />HAND SINK. <br />O3 3/4" COLD AND HOT WATER LINE DOWN INSIDE WALL TO THREE <br />COMPARTMENT SINK FAUCET AND 1/2 COLD WATER AND HOT WATER <br />LINES DOWN TO BELOW SINK FOR CHEMICAL FEED SYSTEM. <br />O4 PROVIDE 1/2" COLD WATER CONNECTION FROM WATER FILTER TO ICE <br />MAKER WITH BIN. <br />O5 3/4" COLD AND HOT WATER DOWN INSIDE WALL TO MOP SINK. <br />O6 1/2" COLD AND HOT WATER DOWN INSIDE WALL TO PREP SINK. <br />(D 1/2" FILTERED WATER DOWN ATTACHED TO OUTSIDE OF FREEZER WALL <br />TO CARBONATOR. <br />O8 2-1/2" GAS MAIN LINE WITH NEW GAS METER ®1004 CFH. SEE SITE <br />PLAN. <br />O9 1/2" FILTERED WATER LINE DOWN INSIDE WALL AND BASE CABINET <br />SPACE TO ICE MAKER AND TEA BREWER. CONTRACTOR TO PROVIDE <br />APPROVED BACKFLOW PROTECTION DEVICE. SEE PLUMBING FIXTURE <br />SCHEDULE FOR ADDITIONAL INFORMATION. <br />10 1-1/4" COLD WATER INSIDE WALL TO WATER CLOSET. <br />11 1/2" COLD WATER AND 1/2" HOT WATER LINE DOWN INSIDE WALL TO <br />LAVATORY. <br />12 NEW THERMOSTATIC MIXING VALVE (TMV-1) SUPPLIED AND INSTALLED BY <br />PLUMBING CONTRACTOR BELOW SINK AND LAVATORIES AT LOCATIONS <br />INDICTED. SET WATER TEMPERATURE FOR 105'F MAXIMUM. CIRCULATING <br />HOT WATER TO RUN TO THE HOT WATER INLET OF TMV - SEE RISER <br />DIAGRAM ON SHEET P400. SEE DETAIL 10/P410 FOR ADDITIONAL <br />INFORMATION. <br />13 ROUTE 3/4" COLD WATER DOWN TO WATER FILTER. FIELD VERIFY <br />LOCATION. <br />14 3/4" COLD WATER INSIDE WALL TO URNIAL. <br />15 ROUTE 1/2" COLD WATER PIPING BELOW FLOOR FROM TRAP PRIMER TO <br />FLOOR DRAINS. FIELD VERIFY LOCATION. <br />16 2" COLD WATER SERVICE LINE WITH BACKFLOW PREVENTER, AND WATER <br />METER W/REMOTE READER BY GC. <br />17 NEW 1-1/2" GAS DOWN TO GAS HEADER FOR COOKING EQUIPMENT. <br />REFER TO DETAIL #12 ON SHEET P410. <br />18 PROVIDE MANUAL EMERGENCY GAS SHUT-OFF VALVE IN 1-1/2" GAS <br />RISER AND TIE INTO ANSUL FIRE SUPPRESSION SYSTEM. REFER TO <br />SHEET MECHANICAL HOOD DRAWINGS AND GAS RISER DIAGRAM ON <br />SHEET P402 FOR INFORMATION. <br />19 1-1/4" MANIFOLD CONNECTION TO FRYERS, 3 FRYERS ® 80 CFH EACH. <br />20 GAS PIPING BELOW FLOOR INCASED IN PVC CONDUIT TO COOKING <br />EQUIPMENT. SEE GAS PIPE CONTAINMENT DETAIL #12 ON SHEET P410. <br />21 NEW HOT WATER RECIRCULATION PUMP WITH INTEGRATED TIMER AND <br />AQUASTAT. SEE SPECIFICATION AND PLUMBING FIXTURE SCHEDULE FOR <br />ADDITIONAL INFORMATION. SET TIMER FOR ON AT 8:30 A.M. AND OFF AT <br />11:00 P.M. DAILY. <br />22 1-1/4" GAS UP TO THRU ROOF TO NEW RTU -1 (180 CFH). <br />23 1-1/4" GAS UP TO THRU ROOF TO NEW RTU -2 (180 CFH). <br />24 NEW 1/2"CW WITH VALVE UP TO MAU-1 ON ROOF. COORDINATE <br />LOCATION WITH MECHANICAL CONTRACTOR AND OWNER REPRESENTATIVE. <br />25 NG TO PATIO HEATER FURNISHED AND INSTALLED BY TENANT WITH GAS <br />VALVE IN RISER. SEE RISER DIAGRAM (P400). <br />2g NG DROP TO BELOW GRADE FURNISHED BY TANANT WITH GAS VALVE IN <br />RISER (DRESSER STYLE 175 OR EQUAL), SEE RISER DIAGRAM (P400). <br />NOTE: <br />1. REFER TO RISER DIAGRAM ON SHEET P400 FOR PIPE SIZES. <br />2. REFER TO PLUMBING FIXTURE SCHEDULE ON SHEET P100 FOR <br />KEYED NOTES O AND O . <br />3. REFER TO SHEET FOOD SERVICE DRAWINGS FOR PLUMBING <br />ROUGH -IN INFORMATION. <br />LINE TYPES: <br />GAS—GAS—GAS— NATURAL GAS PIPING <br />----------- COLD WATER PIPING <br />— • — • — • — • — • — • — • — FILTERED COLD WATER PIPING <br />--•--•--•--•--•--•--•- 110 DEG HOT WATER PIPING <br />--•--•--•--•--•--•--•- 140 DEG HOT WATER PIPING <br />----------------- HOT WATER RETURN PIPING <br />----------- UNDER SLAB WATER PIPING <br />BACKFLOW PREVENTER SCHEDULE <br />SODA BAG -N -BOX WATTS SD -3 <br />ICE TEA WATTS SD -3 <br />BURGER GRILL <br />S..l <br />C.neulM1nf <br />Ail�yy� <br />aM <br />�U <br />as <br />c <br />a� <br />%J v <br />c <br />ucMIDo <br />o r� <br />U�OP <br />•� o ep•Itpt <br />N <br />as�LL� <br />N <br />UJ <br />>� <br />aM <br />LU�� <br />U <br />N <br />LU <br />LU <br />0 <br />U <br />O <br />w <br />~ <br />z <br />(f) <br />M <br />Q <br />MIT— <br />Project Number, 17-536 <br />Plan Check Number. <br />10/12/17 ISSUE FOR PERMIT <br />6/13/17 1 PLAN CHECK REVISION <br />7/12/17 - COORDINATION <br />P210 <br />