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<br />u
<br />TABLE TYPE
<br />1
<br />2
<br />3
<br />B-11-
<br />1
<br />B-iL
<br />Q
<br />i -i L. i
<br />INSTALLED BY FURNITURE VENDER UNLESS NOTED OTHERWISE.
<br />2
<br />2
<br />4
<br />1 3
<br />B-11- T -1L B -1L
<br />2 4
<br />TABLE SCHEDULE = TABLE NOT USED
<br />DESCRIPTION SEATS PER NUMBER SEATS PER
<br />TABLE OF TABLES TABLE TYPE
<br />INTERIOR TABLES
<br />ADA PULLMAN BOOTH 1 4 1 3 1 12
<br />LOW PULLMAN BOOTH 1 4 1 10 1 40
<br />©
<br />2
<br />1
<br />2
<br />1
<br />2
<br />Q
<br />LOW 2 TOP TABLE W/
<br />INSTALLED BY FURNITURE VENDER UNLESS NOTED OTHERWISE.
<br />2
<br />C
<br />II1
<br />L2L
<br />1L
<br />�
<br />(1) S -11 -CHAIR
<br />2
<br />Q
<br />4. ALL PATIO FURNITURE FURNISHED BY OWNER,
<br />0
<br />SERVICE COUNTER - REFER TO DETAILS ON A200 FOR ADD. INFO.
<br />{4) $1L CHR#z
<br />6-1/2"W x 12"D x 15"T UNDERGROUND
<br />©
<br />;)
<br />VAULT BOX
<br />s,,,N 2 TOP TAE', c
<br />1 FIXED
<br />,
<br />1
<br />GAS SERVICE PIPE
<br />z
<br />OD
<br />3
<br />W/ A 27' H. x 30" W. x 19" D. KNEE SPACE UNDERNEATH. SEE SHEET G120.
<br />1FIXE11
<br />FOR POLE TO INSERT INTO
<br />MUSHROOM PATIO HEATERS ARE TO BE FIXED INTO SLAB AND RAN OFF OF
<br />NATURAL GAS UNLESS NOTED OTHERWISE SEE DETAIL 2/A260 SEE MECHANICAL
<br />UNLESS NOTED OTHERWISE. SEE MECHANICAL SHEETS FOR ADDITIONAL INFORMATION.
<br />D LOW 2 TOP TABLE
<br />8. FIRE SUPPRESSION SYSTEM FOR THE KITCHEN HOOD IS UNDER SEPARATE PLAN CHECK AND
<br />t„d 2 TOP TAB,
<br />qq
<br />PERMIT.
<br />T2L1
<br />.'
<br />W/(1)S-iLCHAIR
<br />2
<br />(v f2) S 1 L CH AIR
<br />I
<br />4
<br />AZ
<br />—MOVE or
<br />TION(S) DOWN "'
<br />i s
<br />3
<br />I -
<br />1
<br />2 1
<br />ADA LOW 2 TOP TABLE W/ (1)
<br />S-11- CHAIR
<br />2
<br />2
<br />T A-2
<br />S -2H
<br />S -2H
<br />S 2H
<br />S -2H
<br />S -2H
<br />BOOTH
<br />:., .. .
<br />B,,11
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<br />$1L
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<br />k t#�}Al�l
<br />MovFawaaauP"
<br />HIGH TOP COMMUNITY TABLE W/
<br />10
<br />1
<br />10
<br />�.
<br />_
<br />(-) S -2H CHAIRS
<br />S -2H
<br />S -2H
<br />S -2H
<br />S -2H
<br />S -2H
<br />�P 1H
<br />01
<br />_a
<br />z
<br />18
<br />74
<br />IEuCE BOOTH
<br />EXTERIOR TABLES
<br />S`
<br />ADa cilSTpr,A1�iWA4ut;AiAAtBE1�{7•
<br />fi:
<br />4
<br />0
<br />I
<br />L
<br />1 B -1L 3
<br />T -41-
<br />4
<br />-4L4 BSL 6
<br />CUSTOM LOW PULLMAN BOOTH 6
<br />1
<br />2
<br />1
<br />2
<br />1
<br />2
<br />1 1 6
<br />STABLE SCHEDULE/TYPE I N.T.S.(4
<br />trZ=9£ bZtrZ Z—tr
<br />ZC E
<br />110 ry}
<br />tX.
<br /><5}
<br />M
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<br />F7
<br />ORDER
<br />COUNTER
<br />102
<br />5
<br />_._ mm'
<br />RIVEI&A
<br />e,n l
<br />rr rr .r
<br />17
<br />1._ 1..J i. - ••.•
<br />THRU _ FOOD
<br />—
<br />0 -
<br />f� PREP
<br />107
<br />iP
<br />I;1 ill
<br />1 n rKl
<br />� , I
<br />—� L �KtTCHEi
<br />104
<br />I 1
<br />EXPO
<br />103
<br />�1
<br />o �
<br />ENTRY
<br />QUEUE
<br />100
<br />�-- -----
<br />FURNITURE
<br />----
<br />FURNITURE AND EQUIPMENT PLAN
<br />PATIO HEATER U.D. VAULT DTL
<br />;sE 2,1 42-24
<br />42 24
<br />�J
<br />COOLER
<br />109
<br />36.2442
<br />42.24
<br />x24
<br />SLI__OWN
<br />SCULLERY/
<br />DRY STORAGE
<br />106
<br />��� o trastr trz�atr
<br />�Cz* ( OFF
<br />I p:: 6 105
<br />)INING
<br />101
<br />GENERAL NOTES
<br />1 L
<br />79
<br />co urrem
<br />Hlc,H � TOP.,,ABLE
<br />Q
<br />CY
<br />INSTALLED BY FURNITURE VENDER UNLESS NOTED OTHERWISE.
<br />2
<br />C
<br />PATIO RAILING - SEE 12/G105.1.
<br />I
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<br />�
<br />���i{'�;}?:�:�,:�}:'•'.i;•`.i;
<br />„
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<br />4. ALL PATIO FURNITURE FURNISHED BY OWNER,
<br />0
<br />SERVICE COUNTER - REFER TO DETAILS ON A200 FOR ADD. INFO.
<br />{4) $1L CHR#z
<br />6-1/2"W x 12"D x 15"T UNDERGROUND
<br />©
<br />;)
<br />VAULT BOX
<br />s,,,N 2 TOP TAE', c
<br />2
<br />,
<br />1
<br />GAS SERVICE PIPE
<br />z
<br />INFORMATION,
<br />3
<br />W/ A 27' H. x 30" W. x 19" D. KNEE SPACE UNDERNEATH. SEE SHEET G120.
<br />r(I) s 2H cri<IH
<br />FOR POLE TO INSERT INTO
<br />MUSHROOM PATIO HEATERS ARE TO BE FIXED INTO SLAB AND RAN OFF OF
<br />NATURAL GAS UNLESS NOTED OTHERWISE SEE DETAIL 2/A260 SEE MECHANICAL
<br />UNLESS NOTED OTHERWISE. SEE MECHANICAL SHEETS FOR ADDITIONAL INFORMATION.
<br />24"x2415" OF 3/4" CLEAN GRAVEL
<br />8. FIRE SUPPRESSION SYSTEM FOR THE KITCHEN HOOD IS UNDER SEPARATE PLAN CHECK AND
<br />t„d 2 TOP TAB,
<br />qq
<br />PERMIT.
<br />BOX
<br />.'
<br />S1
<br />S}
<br />f 2L �-
<br />(v f2) S 1 L CH AIR
<br />I
<br />4
<br />AZ
<br />i s
<br />3
<br />I -
<br />S 2H'
<br />(2)SF# CHA1R":
<br />2
<br />I FII�HPU�LM(aN
<br />S -2H
<br />S -2H
<br />S 2H
<br />S -2H
<br />S -2H
<br />BOOTH
<br />MovFawaaauP"
<br />HIGH TOP COMMUNITY TABLE W/
<br />10
<br />1
<br />10
<br />�.
<br />_
<br />(-) S -2H CHAIRS
<br />S -2H
<br />S -2H
<br />S -2H
<br />S -2H
<br />S -2H
<br />�P 1H
<br />HIGH PULLMAN
<br />TOTAL INTERIOR TABLE & SEAT COUNT
<br />18
<br />74
<br />IEuCE BOOTH
<br />EXTERIOR TABLES
<br />i
<br />S -3L
<br />1 [ET-IE�A)
<br />N
<br />EXTERIOR 2 TOP TABLE W/ (2)
<br />r
<br />I'16H 2 TOP TABLE*
<br />S-31- CHAIRS
<br />1) 5.2H CHAIR
<br />I
<br />?
<br />S -3L
<br />S -3L
<br />_
<br />STABLE SCHEDULE/TYPE I N.T.S.(4
<br />trZ=9£ bZtrZ Z—tr
<br />ZC E
<br />110 ry}
<br />tX.
<br /><5}
<br />M
<br />G
<br />F7
<br />ORDER
<br />COUNTER
<br />102
<br />5
<br />_._ mm'
<br />RIVEI&A
<br />e,n l
<br />rr rr .r
<br />17
<br />1._ 1..J i. - ••.•
<br />THRU _ FOOD
<br />—
<br />0 -
<br />f� PREP
<br />107
<br />iP
<br />I;1 ill
<br />1 n rKl
<br />� , I
<br />—� L �KtTCHEi
<br />104
<br />I 1
<br />EXPO
<br />103
<br />�1
<br />o �
<br />ENTRY
<br />QUEUE
<br />100
<br />�-- -----
<br />FURNITURE
<br />----
<br />FURNITURE AND EQUIPMENT PLAN
<br />PATIO HEATER U.D. VAULT DTL
<br />;sE 2,1 42-24
<br />42 24
<br />�J
<br />COOLER
<br />109
<br />36.2442
<br />42.24
<br />x24
<br />SLI__OWN
<br />SCULLERY/
<br />DRY STORAGE
<br />106
<br />��� o trastr trz�atr
<br />�Cz* ( OFF
<br />I p:: 6 105
<br />)INING
<br />101
<br />GENERAL NOTES
<br />co urrem
<br />Hlc,H � TOP.,,ABLE
<br />Q
<br />CY
<br />INSTALLED BY FURNITURE VENDER UNLESS NOTED OTHERWISE.
<br />2
<br />r 2h} 1
<br />PATIO RAILING - SEE 12/G105.1.
<br />A, (1) 3-2H GHIAIR
<br />FURNITURE VENDER UNLESS OTHERWISE NOTED.
<br />3. ALL EXTERIOR TABLES TO ARE NOT FIXED.
<br />Q
<br />4. ALL PATIO FURNITURE FURNISHED BY OWNER,
<br />0
<br />SERVICE COUNTER - REFER TO DETAILS ON A200 FOR ADD. INFO.
<br />5. ALL PATIO HEATERS TO BE PROVIDED BY OWNER AND INSTALLED BY G.C.
<br />6-1/2"W x 12"D x 15"T UNDERGROUND
<br />©
<br />;)
<br />VAULT BOX
<br />s,,,N 2 TOP TAE', c
<br />2
<br />,
<br />1
<br />GAS SERVICE PIPE
<br />z
<br />INFORMATION,
<br />3
<br />W/ A 27' H. x 30" W. x 19" D. KNEE SPACE UNDERNEATH. SEE SHEET G120.
<br />r(I) s 2H cri<IH
<br />FOR POLE TO INSERT INTO
<br />MUSHROOM PATIO HEATERS ARE TO BE FIXED INTO SLAB AND RAN OFF OF
<br />NATURAL GAS UNLESS NOTED OTHERWISE SEE DETAIL 2/A260 SEE MECHANICAL
<br />UNLESS NOTED OTHERWISE. SEE MECHANICAL SHEETS FOR ADDITIONAL INFORMATION.
<br />24"x2415" OF 3/4" CLEAN GRAVEL
<br />8. FIRE SUPPRESSION SYSTEM FOR THE KITCHEN HOOD IS UNDER SEPARATE PLAN CHECK AND
<br />BED BELOW UNDERGROUND VAULT
<br />PERMIT.
<br />BOX
<br />KEY NOTES
<br />AZ
<br />R. ME W
<br />S 2H'
<br />(2)SF# CHA1R":
<br />2
<br />S -2H
<br />S -2H
<br />S 2H
<br />S -2H
<br />S -2H
<br />MovFawaaauP"
<br />HIGH TOP COMMUNITY TABLE W/
<br />10
<br />1
<br />10
<br />_
<br />(-) S -2H CHAIRS
<br />S -2H
<br />S -2H
<br />S -2H
<br />S -2H
<br />S -2H
<br />TOTAL INTERIOR TABLE & SEAT COUNT
<br />18
<br />74
<br />EXTERIOR TABLES
<br />OT
<br />S -3L
<br />1 [ET-IE�A)
<br />EXTERIOR 2 TOP TABLE W/ (2)
<br />2
<br />S-31- CHAIRS
<br />6
<br />12
<br />S -3L
<br />S -3L
<br />O
<br />ADA EXTERIOR TABLE
<br />q
<br />1
<br />4
<br />T -2E
<br />W/ (4) S -31 -CHAIRS
<br />S -3L S -3L
<br />' ONE TABLE HAS (2) SEATS
<br />TOTAL EXTERIOR TABLE & SEAT COUNT
<br />7
<br />16
<br />RESTAURANT TOTAL SEAT COUNT (INTERIOR & EXTERIOR)
<br />(10
<br />STABLE SCHEDULE/TYPE I N.T.S.(4
<br />trZ=9£ bZtrZ Z—tr
<br />ZC E
<br />110 ry}
<br />tX.
<br /><5}
<br />M
<br />G
<br />F7
<br />ORDER
<br />COUNTER
<br />102
<br />5
<br />_._ mm'
<br />RIVEI&A
<br />e,n l
<br />rr rr .r
<br />17
<br />1._ 1..J i. - ••.•
<br />THRU _ FOOD
<br />—
<br />0 -
<br />f� PREP
<br />107
<br />iP
<br />I;1 ill
<br />1 n rKl
<br />� , I
<br />—� L �KtTCHEi
<br />104
<br />I 1
<br />EXPO
<br />103
<br />�1
<br />o �
<br />ENTRY
<br />QUEUE
<br />100
<br />�-- -----
<br />FURNITURE
<br />----
<br />FURNITURE AND EQUIPMENT PLAN
<br />PATIO HEATER U.D. VAULT DTL
<br />;sE 2,1 42-24
<br />42 24
<br />�J
<br />COOLER
<br />109
<br />36.2442
<br />42.24
<br />x24
<br />SLI__OWN
<br />SCULLERY/
<br />DRY STORAGE
<br />106
<br />��� o trastr trz�atr
<br />�Cz* ( OFF
<br />I p:: 6 105
<br />)INING
<br />101
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<br />113
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<br />5'-10Y2"
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<br />GENERAL NOTES
<br />co urrem
<br />1. ALL INTERIOR TABLES, BOOTHS, AND HALF WALLS IN DINING ROOM TO BE PROVIDED AND
<br />Q
<br />CY
<br />INSTALLED BY FURNITURE VENDER UNLESS NOTED OTHERWISE.
<br />2
<br />2. ALL INTERIOR TABLES THAT ARE NOTED TO BE FIXED WILL BE ANCHORED INTO FLOOR SLAB BY
<br />PATIO RAILING - SEE 12/G105.1.
<br />®
<br />FURNITURE VENDER UNLESS OTHERWISE NOTED.
<br />3. ALL EXTERIOR TABLES TO ARE NOT FIXED.
<br />Q
<br />4. ALL PATIO FURNITURE FURNISHED BY OWNER,
<br />0
<br />SERVICE COUNTER - REFER TO DETAILS ON A200 FOR ADD. INFO.
<br />5. ALL PATIO HEATERS TO BE PROVIDED BY OWNER AND INSTALLED BY G.C.
<br />6-1/2"W x 12"D x 15"T UNDERGROUND
<br />©
<br />DESK W/20” DEEP SHELVING ABOVE - SEE 2/E210 FOR ADDITIONAL INFORMATION.
<br />VAULT BOX
<br />6. IF MUSHROOM PATIO HEATERS ARE USED HEATERS ARE TO BE FIXED INTO SLAB AND RAN OFF OF
<br />(1) WHEELCHAIR SEATING FOR EVERY (20) SEATS, WITH AT LEAST ONE PER EACH
<br />LIJ
<br />NATURAL GAS UNLESS NOTED OTHERWISE. SEE MECHANICAL SHEETS FOR ADDITIONAL
<br />GAS SERVICE PIPE
<br />z
<br />INFORMATION,
<br />INTEGRAL METAL BRACKET/
<br />SLEEVE WITHIN VAULT BOX
<br />W/ A 27' H. x 30" W. x 19" D. KNEE SPACE UNDERNEATH. SEE SHEET G120.
<br />7" IF TRELLIS/WALL MOUNTED HEATERS ARE USED HEATERS ARE TO BE RAN OFF OF NATURAL GAS
<br />FOR POLE TO INSERT INTO
<br />MUSHROOM PATIO HEATERS ARE TO BE FIXED INTO SLAB AND RAN OFF OF
<br />NATURAL GAS UNLESS NOTED OTHERWISE SEE DETAIL 2/A260 SEE MECHANICAL
<br />UNLESS NOTED OTHERWISE. SEE MECHANICAL SHEETS FOR ADDITIONAL INFORMATION.
<br />24"x2415" OF 3/4" CLEAN GRAVEL
<br />8. FIRE SUPPRESSION SYSTEM FOR THE KITCHEN HOOD IS UNDER SEPARATE PLAN CHECK AND
<br />BED BELOW UNDERGROUND VAULT
<br />PERMIT.
<br />BOX
<br />KEY NOTES
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<br />113
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<br />5'-6j/4"
<br />5'-10Y2"
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<br />FURNITURE VENDER TO FIX TABLE TO FLOOR/WALL DEPENDING ON LOCATION.
<br />HOLD TABLETOP 1" OFF WALL.
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<br />PATIO LIGHTS - SEE 15/G105.1.
<br />2
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<br />PATIO RAILING - SEE 12/G105.1.
<br />®
<br />MOP SINK WITH SHELF ABOVE - SEE 4/A200.
<br />L0
<br />Q
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<br />0
<br />SERVICE COUNTER - REFER TO DETAILS ON A200 FOR ADD. INFO.
<br />©
<br />DESK W/20” DEEP SHELVING ABOVE - SEE 2/E210 FOR ADDITIONAL INFORMATION.
<br />0
<br />(If
<br />(1) WHEELCHAIR SEATING FOR EVERY (20) SEATS, WITH AT LEAST ONE PER EACH
<br />LIJ
<br />0
<br />FUNCTIONAL AREA OF THE ESTABLISHMENT. SPACE MIN, 36" W. CLEAR AISLE &
<br />SEATS SHALL PROVIDE A TABLE OR COUNTER HEIGHT OF 28" TO 34" ABOVE FLOOR
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<br />W/ A 27' H. x 30" W. x 19" D. KNEE SPACE UNDERNEATH. SEE SHEET G120.
<br />®
<br />MUSHROOM PATIO HEATERS ARE TO BE FIXED INTO SLAB AND RAN OFF OF
<br />NATURAL GAS UNLESS NOTED OTHERWISE SEE DETAIL 2/A260 SEE MECHANICAL
<br />r
<br />SHEETS FOR ADDITIONAL INFORMATION.
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<br />Project Number. 17-536
<br />Plan Check Number:
<br />—J 10/12117 A ISSUEFORPERMIT
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<br />S H E 7 T
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<br />Project Number. 17-536
<br />Plan Check Number:
<br />—J 10/12117 A ISSUEFORPERMIT
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<br />S H E 7 T
<br />A260
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|