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Specifications
<br />An ANSUL R-102 Fire Suppression System shall be furnished.
<br />The system shall be capable of protecting all hazard areas associ-
<br />ated with cooking equipment.
<br />1.0 GENERAL
<br />1.1 References
<br />1.1.1 Underwriters Laboratories, Inc. (UL)
<br />1.3.3 The system shall be the pre-engineered type
<br />having minimum and maximum guidelines
<br />established by the manufacturer and listed by
<br />Underwriters Laboratories (UUULC).
<br />1.3.4 The system shall be installed and serviced by
<br />personnel trained by the manufacturer.
<br />1.3.5 The system shall be capable of protecting
<br />cooking appliances by utilizing either dedicated
<br />appliance protection and/or overlapping appli-
<br />ance protection.
<br />1.4 Quality Control
<br />1.4.1 Manufacturer: The R-102 Restaurant Fire
<br />Suppression System shall be manufactured by a
<br />company with at least forty years experience in
<br />the design and manufacture of pre-engineered
<br />fire suppression systems. The manufacturer shall
<br />be ISO 9001 registered.
<br />1.4.2 Certificates: The wet agent shall be a specially
<br />formulated, aqueous solution of organic salts
<br />with a pH range between 7.7 — 9.7, designed
<br />for flame knockdown and foam securement of
<br />grease -related fires.
<br />1.5 Warranty, Disclaimer, and Limitations
<br />1.5.1 The pre-engineered restaurant fire suppression
<br />system components shall be warranted for five
<br />years from date of delivery against defects in
<br />workmanship and material.
<br />1.6 Delivery
<br />1.6.1 Packaging: All system components shall be
<br />securely packaged to provide protection during
<br />shipment.
<br />1.7 Environmental Conditions
<br />1.7.1 The R-102 system shall be capable of operating
<br />within a temperature range of 32 OF to 130 OF
<br />(0'Cto 54°C).
<br />2.0 PRODUCT
<br />2.1 Manufacturer
<br />2.1.1 Tyco Fire Protection Products, One Stanton
<br />Street, Marinette, Wisconsin 54143-2542,
<br />Telephone (715) 735-7411.
<br />2.2 Components
<br />2.2.1 The basic system shall consist of an AUTOMAN
<br />regulated release assembly which includes a
<br />regulated release mechanism and a wet chemical
<br />storage tank housed within a single enclosure.
<br />Nozzles, blow -off caps, detectors, cartridges,
<br />agent, fusible links, and pulley elbows shall be
<br />supplied in separate packages in the quantities
<br />needed for fire suppression system arrange-
<br />ments. Additional equipment shall include
<br />remote manual pull station, mechanical and
<br />electrical gas valves, and electrical switches for
<br />automatic equipment and gas line shut-off, and
<br />building fire alarm control panel interface.
<br />2.2.2 Wet Chemical Agent: The extinguishing agent
<br />shall be a specially formulated, aqueous solution
<br />of organic salts with a pH range between 7.7 —
<br />8.7, designed for flame knockdown and foam
<br />securement of grease related fires.
<br />2.2.3 Agent Tank: The agent tank shall be installed in
<br />a stainless steel enclosure or wall bracket. The
<br />tank shall be constructed of stainless steel. Tanks
<br />shall be available in two sizes; 1.5 gallon (5.7 Q
<br />and 3.0 gal (11.4 Q.The tank shall have a working
<br />pressure of 110 psi (7.6 bar), a test pressure of
<br />330 psi (22.8 bar), and a minimum burst pressure
<br />of 660 psi (45.5 bar). The tank shall include an
<br />adaptor/tube assembly containing a burst disc
<br />union.
<br />2.2.4 Regulated Release Mechanism: The regulated
<br />release mechanism shall be a spring-loaded,
<br />mechanicaVpneumatic type capable of provid-
<br />ing the expellant gas supply to one or two agent
<br />tanks depending on the capacity of the gas
<br />cartridge used or three 3.0 gallon (11.4 L) agent
<br />storage tanks in certain applications. It shall
<br />contain a factory installed regulator deadset at
<br />110 psi (7.6 bar) with an external relief of approx-
<br />imately 180 psi (12.4 bar).
<br />It shall have the following actuation capabili-
<br />ties: automatic actuation by a fusible link detec-
<br />tion system and remote manual actuation by a
<br />mechanical pull station.
<br />The regulated release mechanism shall contain
<br />a release assembly, regulator, expellant gas
<br />hose, and agent storage tank housed in a stain-
<br />less steel enclosure with cover. The enclosure
<br />shall contain knock -outs for 1/2 in. conduit. The
<br />cover shall contain an opening for a visual status
<br />indicator.
<br />It shall be compatible with mechanical gas shut-
<br />off devices; or, when equipped with a field or
<br />factory -installed switch(es), it shall be compat-
<br />ible with electric gas line or appliance shut-off
<br />devices, or connections to a building fire alarm
<br />control panel.
<br />1.1.1.1 UL Standard 1254
<br />1.1.1.2 UL Standard 300
<br />1.1.2
<br />Underwriters Laboratories of Canada (ULC)
<br />1.1.2.1 ULC/ORD-C 1254.6
<br />1.1.3
<br />National Fire Protection Association (NEPA)
<br />1.1.3.1 NFPA 96
<br />1.1.3.2 NFPA 17A
<br />1.2 Submittals
<br />1.2.1
<br />Submit two sets of manufacturer's data sheets
<br />1.2.2
<br />Submit two sets of piping design drawings
<br />1.3 System Description
<br />1.3.1
<br />The system shall be an automatic fire suppres-
<br />sion system using a wet chemical agent for
<br />cooking grease related fires.
<br />1.3.2
<br />The system shall be capable of suppressing fires
<br />in the areas associated with ventilating equip-
<br />ment including hoods, ducts, plenums, and filters
<br />as well as auxiliary grease extraction equipment.
<br />The system shall also be capable of suppressing
<br />fires in areas associated with cooking equipment,
<br />such as fryers; griddles and range tops; upright,
<br />natural charcoal, or chain -type broilers; electric,
<br />lava rock, mesquite or gas -radiant char -broilers;
<br />and woks.
<br />1.3.3 The system shall be the pre-engineered type
<br />having minimum and maximum guidelines
<br />established by the manufacturer and listed by
<br />Underwriters Laboratories (UUULC).
<br />1.3.4 The system shall be installed and serviced by
<br />personnel trained by the manufacturer.
<br />1.3.5 The system shall be capable of protecting
<br />cooking appliances by utilizing either dedicated
<br />appliance protection and/or overlapping appli-
<br />ance protection.
<br />1.4 Quality Control
<br />1.4.1 Manufacturer: The R-102 Restaurant Fire
<br />Suppression System shall be manufactured by a
<br />company with at least forty years experience in
<br />the design and manufacture of pre-engineered
<br />fire suppression systems. The manufacturer shall
<br />be ISO 9001 registered.
<br />1.4.2 Certificates: The wet agent shall be a specially
<br />formulated, aqueous solution of organic salts
<br />with a pH range between 7.7 — 9.7, designed
<br />for flame knockdown and foam securement of
<br />grease -related fires.
<br />1.5 Warranty, Disclaimer, and Limitations
<br />1.5.1 The pre-engineered restaurant fire suppression
<br />system components shall be warranted for five
<br />years from date of delivery against defects in
<br />workmanship and material.
<br />1.6 Delivery
<br />1.6.1 Packaging: All system components shall be
<br />securely packaged to provide protection during
<br />shipment.
<br />1.7 Environmental Conditions
<br />1.7.1 The R-102 system shall be capable of operating
<br />within a temperature range of 32 OF to 130 OF
<br />(0'Cto 54°C).
<br />2.0 PRODUCT
<br />2.1 Manufacturer
<br />2.1.1 Tyco Fire Protection Products, One Stanton
<br />Street, Marinette, Wisconsin 54143-2542,
<br />Telephone (715) 735-7411.
<br />2.2 Components
<br />2.2.1 The basic system shall consist of an AUTOMAN
<br />regulated release assembly which includes a
<br />regulated release mechanism and a wet chemical
<br />storage tank housed within a single enclosure.
<br />Nozzles, blow -off caps, detectors, cartridges,
<br />agent, fusible links, and pulley elbows shall be
<br />supplied in separate packages in the quantities
<br />needed for fire suppression system arrange-
<br />ments. Additional equipment shall include
<br />remote manual pull station, mechanical and
<br />electrical gas valves, and electrical switches for
<br />automatic equipment and gas line shut-off, and
<br />building fire alarm control panel interface.
<br />2.2.2 Wet Chemical Agent: The extinguishing agent
<br />shall be a specially formulated, aqueous solution
<br />of organic salts with a pH range between 7.7 —
<br />8.7, designed for flame knockdown and foam
<br />securement of grease related fires.
<br />2.2.3 Agent Tank: The agent tank shall be installed in
<br />a stainless steel enclosure or wall bracket. The
<br />tank shall be constructed of stainless steel. Tanks
<br />shall be available in two sizes; 1.5 gallon (5.7 Q
<br />and 3.0 gal (11.4 Q.The tank shall have a working
<br />pressure of 110 psi (7.6 bar), a test pressure of
<br />330 psi (22.8 bar), and a minimum burst pressure
<br />of 660 psi (45.5 bar). The tank shall include an
<br />adaptor/tube assembly containing a burst disc
<br />union.
<br />2.2.4 Regulated Release Mechanism: The regulated
<br />release mechanism shall be a spring-loaded,
<br />mechanicaVpneumatic type capable of provid-
<br />ing the expellant gas supply to one or two agent
<br />tanks depending on the capacity of the gas
<br />cartridge used or three 3.0 gallon (11.4 L) agent
<br />storage tanks in certain applications. It shall
<br />contain a factory installed regulator deadset at
<br />110 psi (7.6 bar) with an external relief of approx-
<br />imately 180 psi (12.4 bar).
<br />It shall have the following actuation capabili-
<br />ties: automatic actuation by a fusible link detec-
<br />tion system and remote manual actuation by a
<br />mechanical pull station.
<br />The regulated release mechanism shall contain
<br />a release assembly, regulator, expellant gas
<br />hose, and agent storage tank housed in a stain-
<br />less steel enclosure with cover. The enclosure
<br />shall contain knock -outs for 1/2 in. conduit. The
<br />cover shall contain an opening for a visual status
<br />indicator.
<br />It shall be compatible with mechanical gas shut-
<br />off devices; or, when equipped with a field or
<br />factory -installed switch(es), it shall be compat-
<br />ible with electric gas line or appliance shut-off
<br />devices, or connections to a building fire alarm
<br />control panel.
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