|
Environmental Health Department
<br />Facility Name and Address: ROUND TABLE PIZZA, 253 SPRECKELS AVE, MANTECA 95336
<br />Food Program Official Inspection Report
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Back non adjustable hand sink at the washing area, has temp at 125F. Provide 100F - 1085F today.
<br />Corrected on site. Now temp is at 107F.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: I observe dough bag, produce boxes on the floor of the walk in cooler. Store food 6 inches minimum off
<br />the floor today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: the three 1 D Arctic Air reach in coolers at the pizza prep area, have sticky food debris on the exterior
<br />surfaces of units doors. Clean surfaces today.
<br />Hood filter above the pizza oven, has some grease accumulation. Clean filter today and as needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: I observe dirty utensils placed in the prep sink compartment. Remove dirty utensils from prep station
<br />today to the ware washing sink to be manually washed.
<br />Rinsing and sanitizing compartments of the 3 comp sink have dirty utensils and have build up. Clean compartments today
<br />before starting the utensils manual washing procedure.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Wall, at left side 1 D Arctic Air reach in cooler at the pizza prep area, has splatter. Clean wall today.
<br />Floor of the walk in cooler, has food debris. Clean floor today and as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0018244 PR0526931 SC001 04/01/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|