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Environmental Health Department <br />Facility Name and Address: ROUND TABLE PIZZA, 253 SPRECKELS AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 132 <br /> 125 <br />Yadwinder Khahira May 24, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Food items -- Salad bar -- 46.00º F Walk in cooler -- 40.00º F <br />Buffalo wings -- Cold hold/ pizza prep line -- 41.00º F 3 CO2 tanks -- 150.00º L -- 50lbs each. <br />Prep sink -- 122.00º F Shredded cheese -- Cold hold/ pizza prep line -- 40.00º F <br />Non adjustable hand sink -- Across the walk in cooler -- 107.00º F Right side 1 D Arctic Air reach in cooler/ under prep table -- Pizza <br />prep area -- 41.00º F <br />Mop sink -- 123.00º F Left side 1 D Arctic Air reach in cooler/ under prep table -- Pizza <br />prep area -- 41.00º F <br />2 sliding door cooler -- Across walk in cooler -- 44.00º F Pepperoni -- Cold hold/ pizza prep line -- 41.00º F <br />Salami -- Cold hold/ pizza prep line -- 41.00º F Middle 1 D Arctic Air reach in cooler/ under prep table -- Pizza <br />prep area -- 41.00º F <br />Diced tomatoes -- Cold hold/ pizza prep line -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re inspection is required in 2 weeks. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018244 PR0526931 SC001 04/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD