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r� �s222i9 <br /> Weston Ranch High School <br /> servS <br /> . ionNational Restaurant • <br /> ziat3 <br /> tervSafe° <br /> CERTIFICATION <br /> NATALIE ROSAS <br /> for successfully completing the standards set forth for the 5erv5afeo Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(AN51r Conferencefor Food Protection (CFP). <br /> 5556 <br /> ER EXAM FORM NUMBER <br /> 4/5/2022 4/5/2027 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local lows apply.Ch ,with your local regulotory agency for recertification requirements. <br /> iii� y'.• - <br /> Sherman Bmwn <br /> #0655 Fxecutive Vice President, National Restaurant Association Solutions <br /> o <br /> h acro•daca-A. luboor Co.l.1.2006,Rrdulion n0M N 063-X)131Regddim l ,Ssudord A3�{:' <br /> ©201]Nalionol Rasna,rant Aswciamm�Edaanmd Fwndmian(NRPEf.M sigh re+m._i.5erv5o�e.�c+.i:i:c Sn.Sa(c loge o,e xvdanahs drhe tFPEf.Naliand RnwroM Assorianwq and R+e arc dngn <br /> arc�maa�,arks of gre Nofi«w Reslwranl Atsaaal'wn. <br /> rhi.daa,�a,� near fie•geadamd ardwed - <br /> Cmbc us u,;6+quesnuu a 233 S.Wale,a,s,e.Suite 3600.Chimg,IL 606064383-Sa.Sofe@resxw,mray. <br /> S <br />