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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> GreolneSS grows he, Time In: 10.17 am <br /> Time Out: 10:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WESTON RANCH HIGH SCHOOL Date: 10/24/2022 <br /> Address: 4606 MCCUEN AVE, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Natalie Rosas Expiration Date:April 05,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> CresCor hot hold-gazebo/stage--135.00°F 2 comp prep sink--131.00°F <br /> Norlake milk cooler(Saturday School)--41.00°F 1 door Carter Hoffman hot hold--139.00°F <br /> CresCor hot hold-Admin/300--139.00°F 2 door Traulsen-produce--41.00°F <br /> restroom hand sink--113.00°F 2 door Traulsen-milk--38.00°F <br /> chickn&mashed potato bowls-hot hold--137.00°F walk-in cooler--40.00°F <br /> Norlake milk cooler -kitchen--40.00°F Bosco sticks-from oven-being bagged--150.00°F <br /> 1 door Traulsen--36.00°F Norlake milk cooler-left--35.00°F <br /> Norlake milk cooler-right--41.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/Cl sanitizer test strips are available <br /> Food is prepped at this site for the following schools: French Camp, Komure, New Vision, Knodt, Great Valley&Great Valley <br /> Annex. Transport leaves around 9:30a <br /> Lunch service 11:50a-1 p <br /> Additional FSC: Ebelia Magana-expires 8-28-2026&Sonya Arreola-expires 10-11-2024 <br /> No signature obtained <br /> Report typed in the office 2:20p-2:30p <br /> FA0015145 PR0522219 SCO01 10/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />