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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-CLAIRMONT SCHOOL, 8282 LE MANS AVE, STOCKTON 95210 <br /> 2 dr Crescor warmer--kitchen--140.00°F hand sink--women's restroom--100.00°F <br /> prep sink--120.00°F nonadjustable hand sink--men's restroom--62.00°F <br /> Norlake milk cooler--cafeteria 41.00°F 2 dr Crescor warmer--cafeteria--150.00°F <br /> walk-in--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility provides hot and cold lunches on site. Lunch is served between 10:30 AM- 12:15 PM. <br /> Facility receives food items from Lodi USD Warehouse and SYSCO. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat and thermal test strips available. <br /> Discussed report with Dena Bigner. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002811 PRO162093 SC101 03/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />