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`'.. ll � � �A�] I N Environmental Health Department
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<br /> Time Out: 10:00 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: LODI USD-CLAIRMONT SCHOOL Date: 09/19/2022
<br /> Address: 8282 LE MANS AVE, STOCKTON 95210
<br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7179
<br /> Program Element: 1632-EXEMPT FOOD
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:The Hobart dishwasher rinse temped reached 148 F after several cycles,the rinse recorded on the temp
<br /> sheet for 9/15 and 9/16 was 144 F and 133 F. Discontinue using the dishwasher for sanitizing until it provides rinse water
<br /> that is 180 F and the surface of the utensils reaches 160 F minimum, manually warewash utensils at 3 comp sink and
<br /> sanitize with at least 200 ppm quat until dishwasher is serviced. Corrected on site, out of order sign was posted on
<br /> dishwasher and 3 comp sink will be used for warewashing until dishwasher is serviced. Provide evidence of dishwasher
<br /> working properly/service report to dafonskaia@sjgov.org within 1 week.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Lacking food manager certificate for facility, observed food manager certificate that expired on 7/19/22.
<br /> Provide food manager certificate within 60 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed some ice build up in walk-in cooler on floor near entrance, on the fan, and on ceiling. Clean
<br /> within 1 week and repair as necessary.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002811 PRO162093 SCO01 09/19/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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