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SANJOAQUI Environmental Health Department ,n L. x -COUNTY- Time In: 12-30 p € Time Out: 12:55 pm c,Foa�'`r Crectness grows Frere, Mobile Food Facility Service Request Inspection Report Name of Facility: REYNA DEL SUR Date: 03/29/2022 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: MARIA GUADALUPE SANCHEZ, REYNA DEL SUR Telephone: (209)689-4660 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084906 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS:The prep table is at 48 F to 50 F currently.Adjust the temperature so that the temperature inside ins at 41 F or below.The refrigerations must be mechanical. Correct prior to operating. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One of the ventilation fan is not functioning. Repair within a week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #60 Lack of Required Certification By HCD OBSERVATIONS:The vehicle does not have an insignia. The vehicle was permitted in 2021. CALCODE DESCRIPTION:The mobile food facility is occupiable,has a gas appliance, electrical system or plumbing system and has not been certified by the Department of Housing and Community Development(HCD)or otherwise approved by the enforcement agency. (§114294(c)) #64 Lack of Proper Owner Identification OBSERVATIONS:The vehicle lacks the name of the owner on both sides. Provide the name on both sides in 1 inch letters. Correct prior to operating the business. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FA0022616 SR0084906 SC061 03/29/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report