COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

° r I Environmental Health Department SAN-6-JOAQU CaLJT Greotness grows here. Mobile Food Facility Service Request Inspection Report Facility Name and Address: REYNA DEL SUR, 730 S CALIFORNIA ST, STOCKTON 95203 #66 Lack of Protection from Contamination OBSERVATIONS:The entrance door is not self-closing. Install a self-closing mechanism so that the door closes by itself. Correct within a week. CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [§I 14303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin.f§114303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. [§I14303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. [§114303(d)] #69 Lack of Proper Warewashing Sinks OBSERVATIONS:There is only one one drainboard on the left of the 3 compartment sink. Utensils must be washed on right compartment so the that they can be air-dried on the drainboard.The sink will be allowed at this time, upgrade to a sink with 2 drainboards maybe required in the future. CALCODE DESCRIPTION: 1. The mobile food facility cooks,blends or otherwise prepares nonprepackaged food and there is no 3-compartment warewashing sink with two integral drain boards available.[§114313(a)] 2. Where no warewashing sink is required, equipment and utensils are not washed and sanitized daily at the approved commissary or food facility, or an adequate supply of spare clean utensils is not provided.[§114313(b)] 3. The compartments of the sink are not at least 12 inches wide, 12 inches long and 10 inches deep or large enough to accommodate the cleaning of the largest utensil.(1§14313(a)(1)] 4. The drain boards are not at least the size of one of the sink compartments,are not installed with at least a 1/8 inch per foot slope toward the sink compartment,or are not constructed with a minimum one-half inch lip or rim to prevent spillage.(1§14313(a)(2)] OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS water--steam table--141.00°F NOTES The correction to the violation above must be verified prior to issuing a permit. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: VIDAL PEDRAZA Phone: (209)616-3020 FA0022616 SR0084906 SC061 03/29/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report