COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

SAN J O A Q U I N Environmental Health Department e❑U T Time In: 12-10 pm Time Out: 12:43 pm i�C1FaR'' Greorness grows her". Food Program Service Request Inspection Report Name of Facility: CHAVA JR MEATS AND DELI Date: 04/04/2022 Address: 202 S SINCLAIR AVE , STOCKTON 95215 Requestor: SALVADOR CARDENAS, CHAVA JR MEATS AND DELI Telephone: (209)420-6509 Program Element: 1602-FOOD CONSULTATION Request#: SR0085052 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #22 Disposal of Sewage/Wastewater Major OBSERVATIONS:The 3-compartment sink is currently not draining entirely through the drain. Operator stated the plumbing is scheduled to be repaired tomorrow,4-5-2022. Correct prior to permit issuance. CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to cmuro@sjgov.org within 60 days of permit issuance. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed two light fixtures that were not shatterproof bulbs and were lacking light shield covers. Provide shatterproof bulbs or light shield covers prior to permit issuance. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The floors in the facility were observed with debris and buildup. Clean prior to permit issuance. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0023909 SR0085052 SC061 04/04/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report