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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CHAVA JR MEATS AND DELI, 202 S SINCLAIR AVE , STOCKTON 95215 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True sliding 3-door cooler--36.00°F Bev Air sliding 4-door cooler--41.00°F <br /> NOTES <br /> Food Consultation. One major violation identified.Two minor violations were observed.A re-inspection will take place to verify <br /> correction of items 22, 38, and 45. Requester to call EHD when ready for re-inspection. <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Salvador Cardenas, Owner <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0023909 SR0085052 SC061 04/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />