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S A N J Q Q Q U IN Environmental Health Department <br /> - e Q U N T Y Time In: 3:46 pm <br /> Time Out: 3:46 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHAVA JR MEATS AND DELI Date: 04/07/2022 <br /> Address: 202 S SINCLAIR AVE , STOCKTON 95215 <br /> Requestor: SALVADOR CARDENAS, CHAVA JR MEATS AND DELI Telephone: (209)420-6509 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085052 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year <br /> food manager's certificate to cmuro@sjgov.org within 60 days of permit issuance. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Food Consultation Re-Inspection: Major violation and two minor violations corrected.Time was given for correction of the <br /> remaining minor violation. Re-inspection is not required. Inspection report emailed to owner. <br /> Okay to issue permit once permit fee of$350 has been paid. <br /> Program Element: 1612 <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Salvador Cardenas, Owner <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0023909 SR0085052 SC061 04/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />