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Environmental Health Department <br />Facility Name and Address: ARP MINIMART CORP WS, 25775 S PATTERSON PASS RD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Ice is made and bagged on site for customer sale. Post a sign at the customer's freezer that states: ICE <br />IS MADE AND BAGGED ON SITE - include the name and address of your facility. Correct by 3 days. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Ronak Patel August 18, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />nacho cheese -- 139.00º F cheeseburger at hot hold -- 147.00º F <br />1 door Deli Express Imbera (by hot hold cabinet) -- 43.00º F -- <br />re-check: 43F <br />restroom hand sinks -- 100.00º F -- employee indoors / customers <br />outdoors <br />2 door Vollrath hot hold cabinet -- 18.00º F 8 door walk-in cooler -- 45.00º F -- re-check: 45F <br />1 door Deli Express Imbera (by cappuccino machine) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature obtained <br />Report typed up at the office 4:17pm-4:26pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Ronak Patel, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003100 PR0161557 SC001 04/11/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD