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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 11-07 am <br /> Time Out: 11:35 am <br /> cgR�aa>at, Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LA MINERVA BAKERY Date: 03/02/2022 <br /> Address: 1415 ROSEMARIE LN ,ANAHEIM 95207 <br /> Requestor: OSCAR FLORES, LA MINERVA BAKERY Telephone: (510)258-3590 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084755 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp 121.00°F hand sink--restroom--100.00°F <br /> 3 door display--customer area--34.00°F 1 door upright True refrigerator--41.00°F <br /> Mopsink--122.00°F Display refrigerator--41.00°F <br /> 3 door upright refrigerator Atosa--41.00°F Hand sink--across from prep table--100.00°F <br /> NOTES <br /> Pre-plan check final <br /> Rubber base cove observed in the front prep area, <br /> Provide 3/8"minimum radius coving in this area. <br /> "Slim foot"tile cove or Schluter base recommended. <br /> Hand sink is lacking at the front prep area. <br /> Provide a full station hand sink withs soap and paper towels in this area. <br /> Observed splash guard lacking at between the 3 comp and the mopsink. <br /> Provide. <br /> Food Manager Certificate is lacking. <br /> Provide. <br /> Operator to contact me for plan check final. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Oscar, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0084755 SC523 03/02/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />