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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0547594
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COMPLIANCE INFO_2022
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Last modified
4/20/2022 3:49:38 PM
Creation date
4/12/2022 9:48:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547594
PE
1617
FACILITY_ID
FA0027085
FACILITY_NAME
LA MINERVA BAKERY
STREET_NUMBER
1415
STREET_NAME
ROSEMARIE
STREET_TYPE
LN
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
1415 ROSEMARIE LN
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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SAN��OAQUIN Environmental Health Department <br /> I-'^' ` " COUNTYTime In: 10:16 am <br /> ��- Time Out: 10:36 am <br /> `' z,FaA�'F' Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LA MINERVA BAKERY Date: 03/29/2022 <br /> Address: 1415 ROSEMARIE LN ,ANAHEIM 95207 <br /> Requestor: OSCAR FLORES, LA MINERVA BAKERY Telephone: (510)258-3590 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084755 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Plan Check final <br /> PE 1617 <br /> Ok to issue permit once fee is paid. <br /> Hand sink front near 2 door upright Kratos freezer 100F. <br /> Rubber base cove has been replaced with tile. <br /> I observed a form that stated the Food Manager Certificate course was taken. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Oscar, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> SR0084755 SC523 03/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />
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