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Environmental Health Department
<br />Time In:
<br />12:22 pm
<br />11:34 am
<br />Time Out:
<br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS
<br />Telephone: (916) 332-2450 Owner/Operator: T&S BUSINESS CORPORATION
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2716 W MARCH LN, STOCKTON 95207
<br />Date: 04/14/2022Name of Facility: IHOP #3546
<br />Reinspection on or after: 04/28/2022
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br />OBSERVATIONS: Dishwasher was not dispensing sanitizer.
<br />A new bottle of sanitizer added.
<br />Corrected, sanitizer now at 50ppm.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: 2 door double stack upright refrigerator (between 2 door reach-in refrigerators under prep tables) is at
<br />47F.
<br />Provide refrigerator at 41F or lower.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Warm water at the Womens restroom hand sink is at 65F and at the Men's is 63F.
<br />The faucets are non adjustable.
<br />Provide these hand sinks at 100F-108F, not to exceed 108F.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed ice accumulation at the bottom of the walk-in freezer door and on the wall next to the walk-in
<br />freezer door.
<br />Clean
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0002053 PR0160482 SC001 04/14/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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