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Environmental Health Department <br />Facility Name and Address: IHOP #3546, 2716 W MARCH LN, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 116 <br />Bacilio Nova Ortiz September 30, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />country gravy -- hot hold -- 160.00º F hand sink -- server station -- 109.00º F <br />2 door reach-in/under prep (r) -- next to double stack 2 door <br />refrigerator -- 40.00º F <br />hand sink -- near cook line -- 120.00º F <br />2 door upright Traulsen end of cook line -- 41.00º F hand sink -- near mixer -- 100.00º F -- <br />prep sink -- 121.00º F walk-in -- 41.00º F <br />2 door reach-in under prep -- across from dump sink -- 41.00º F 2 door reach-in/under prep (l) -- next to double stack 2 door <br />refrigerator -- 40.00º F <br />3 comp -- 122.00º F mop sink -- 120.00º F <br />2 door double stack refrigerator -- between 2 door reach-in under <br />prep refrigerators -- 47.00º F <br />hand sink -- Men's restroom -- 63.00º F <br />hand sink -- Women's restroom -- 65.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 400ppm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Bacilio Nova Ortiz, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002053 PR0160482 SC001 04/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com