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Environmental Health Department <br />Facility Name and Address: BURGER KING #9261, 700 N MAIN ST, MANTECA 95367 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Both water faucets at the 3 comp sink and water faucet of the prep sink, are loose. Repair in 1 week. <br />Repeated violation. <br />Hand sink is draining slowly. Fix drainage in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floors and hard to reach corners, underneath the 3 comp sink, prep sink, ice maker, fryers, at prep line, <br />underneath the ice cream soft serve machine, have grease, water spill, food debris and build up. Detail clean today and as <br />needed. This is a repeated violation. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 89 <br />Maria Rodriguez December 10, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- 41.00º F Ice cream soft serve machine/ dairy -- 40.00º F <br />Burger -- Hot hold -- 160.00º F Prep sink -- 121.00º F <br />1 big CO2 tank -- 137.00º L Mop sink -- 122.00º F <br />Nuggets -- Hot hold -- 140.00º F 1 D Silver King cooler -- Front counter -- 46.00º F <br />Cooked chicken -- Hot hold -- 139.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007048 PR0505853 SC001 04/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD