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Environmental Health Department <br />Facility Name and Address: BURGER KING #9261, 700 N MAIN ST, MANTECA 95367 <br />Food Program Official Inspection Report <br />All food items on hot hold, have temp at 135F or more. <br />Facility is using 4 hours time control for lettuce, sliced tomatoes and cheese. Stickers are posted to each food container. <br />Sanitizer buckets are set up with QUAT 300 ppm. <br />QUAT test strips are available. <br />Food safety training held in house. <br />Re inspection is required in 2 weeks. <br />Provide Environmental Health Department with evidence of reported violations correction within 2 weeks to avoid billable re <br />inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007048 PR0505853 SC001 04/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD