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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 12-00 pm <br /> Time Out: 12:50 pm <br /> i�C1FaR'' Greorness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: QUIK STOP MARKET#152 Date: 04/19/2022 <br /> Address: 1721 S CHEROKEE LN , LODI 95240 <br /> Requestor: VICKY CASSELL, QUIK STOP MARKET#551152 Telephone: (925)336-1596 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085127 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed box of coffee stored on floor in back room. Store all food items at least 6 in. above floor. <br /> Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The sanitizer dispenser was not dispensing any sanitizer,there was a large air bubble in the hose. No <br /> warewashing was being done during the inspection. Manually mix sanitizing solution and provide at least 200 ppm quat or <br /> 100 ppm chlorine until dispenser provides at least 200 ppm quat sanitizing solution. Repair dispenser within 1 week and <br /> submit evidence of correction to dafonskaia@sjgov.org <br /> Observed spillage on counter in market under left milk&cream dispenser and on soda syrup hoses and shelf in back room. <br /> Observed debris on milk shelving in walk-in cooler. Clean within 1 week and maintain clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed leaking from pipe under back room hand sink. Repair leak within 3 days. <br /> Observed no air gap between discharge hose and floor sink under chill out machine and between water filter discharge hose <br /> and mop sink basin. Provide 1 in. minimum air gap within 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0000591 SR0085127 SC061 04/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />