Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: QUIK STOP MARKET#152, 1721 S CHEROKEE LN , LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on wall and floor around soda syrup shelf in back room. Observed debris in walk-in <br /> cooler on wall near display shelves and on floor under shelves. Clean within 1 week and maintain clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pardeep Sandhu Expiration Date:April 29,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--130.00°F Refresh open reach-in--39.00°F <br /> mop sink 129.00°F walk-in--36.00°F <br /> hand sink- back room--100.00°F sausage,egg,and cheese tornado(hot hold)--roller--172.00°F <br /> buffalo chicken rollerbite(hot hold)--roller--165.00°F hand sink- restroom--102.00°F <br /> Fresh open reach-in--38.00°F hand sink- market--100.00°F <br /> NOTES <br /> Change of operator inspection. <br /> Quat test strips and probe thermometer available. <br /> Both market counter milk and cream cold hold dispensers were not being used during the inspection. <br /> Facility is using Nestle Coffemate pump bottle creamers and the dates on the bottles were within the 30 day max hold period. <br /> The market counter warmer was not being used during the inspection. Provide 135 F or above when used for hot holding. <br /> Discussed report with Satwinder Singh and Pardeep Sandhu. <br /> No signature captured. <br /> Okay to issue permit once fee is paid and 5021 form is updated. <br /> PE 1617,fee$301 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000591 SR0085127 SC061 04/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />