Laserfiche WebLink
SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: QUIK STOP MARKET#551152, 1721 S CHEROKEE LN, LODI 95240 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Two of the heat lights in the Hot to go warmer were not working. Provide working lights within 1 week. <br /> Observed dust build up on shelves and wall on display door side inside walk-in. Clean within 1 week and maintain clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed spillage on floor near soda syrup. Clean today and repair as necessary. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rohit Ahluwalia Expiration Date:September 15,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> buffalo chicken taquito(hot hold)--roller--163.00°F walk-in--40.00°F <br /> Refresh open reach-in--41.00°F Hot to go warmer air temp--market--150.00°F--range 105-125 <br /> F <br /> Fresh open reach-in--38.00°F hand sink--back room--100.00°F <br /> 3 comp sink--122.00°F hot dog(hot hold)--roller--160.00°F <br /> hand sink--restroom--100.00°F hand sink--market--100.00°F <br /> breakfast sandwich package surface(hot hold)--Hot to go <br /> warmer--137.00°F <br /> NOTES <br /> Routine inspection. <br /> The Milk and Cream dispensers at self serve area were not being used. <br /> Discussed report with Navi Walia. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> Submit evidence of correction for Hot to go Warmer to dafonskaia@sjgov.org by 9/8/22 or there will be a chargeable <br /> re-inspection. <br /> FA0000591 PRO162484 SCO01 09/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />