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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 12-00 pm <br /> Time Out: 1:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: QUIK STOP MARKET#551152 Date: 09/01/2022 <br /> Address: 1721 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: QUIK STOP MARKETS INC Telephone: (508)270-4444 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The air temp in the Hot to go warmer ranged from 105-125 F from left to right.The surface of the <br /> packaged sandwiches was 137 F. Per manager they were placed there at 10:30 AM. When hot holding maintain PHFs at <br /> 135 F or above at all times, if time will be used as the public health control then maintain records and do not exceed 4 hour <br /> max hold time. Discard remaining food items after 4 hour hold time. Corrected,the warmer temperature was turned up and <br /> the sandwiches were above 135 F, if warmer does not reach 135 F then discard remaining food items at 2:30 PM. Submit <br /> evidence that warmer provides 135 F minimum or records if time will be used to dafonskaia@sjgov.org by 9/8/22 or there <br /> will be a chargeable re-inspection. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser for the restroom hand sink was empty. Provide paper towel in dispenser <br /> today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking quat test strips. Provide within 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0000591 PRO162484 SCO01 09/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />