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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PIETROS TRATTORIA, 317 E KETTLEMAN LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kendall Patterson Expiration Date: November 14,2022 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink--137.00°F hand sink--front area--110.00°F <br /> walk-in--40.00°F 6 drawer prep table--front area, left and center drawers--41.00° <br /> F <br /> hand sink--back room--118.00°F chef drawer--under grill--51.00°F <br /> 3 dr prep table(L)--front area--41.00°F beef minestrone(hot hold)--side area--142.00°F <br /> rear steak(cold hold)--chef drawers under grill--48.00°F 3 dr Blue Air reach-in--side area--40.00°F <br /> hand sink--restroom--100.00°F large chicken pieces(cold hold)--chef drawers under grill-- <br /> 47.00°F <br /> 3 comp sink--130.00°F hand sink--bar--100.00°F <br /> front steak(cold hold)--chef drawers under grill--45.00°F 4 dr display--bar--37.00°F <br /> 3 dr prep table(R)--front area--41.00°F small chicken pieces(cold hold)--chef drawers under grill-- <br /> 53.00°F <br /> 6 drawer prep table--front area, right drawers--43.00°F 5 dr prep table--front area--41.00°F <br /> meat sauce(hot hold)--steam table--150.00°F marinara(hot hold)--steam table--135.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer buckets-300 ppm quat. <br /> Bar dishwasher had 50 ppm chlorine. <br /> Quat test strips available. <br /> Discussed report with Kendall Patterson and Pete Murdaca. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000949 PRO161815 SCO01 04/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />