Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. TimeIn:�'16pm <br /> Time Out: 1:18 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: PIETROS TRATTORIA Date: 05/05/2022 <br /> Address: 317 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: MURDACA,JIM(FOOD SERVICE INC) Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 05/12/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The middle and right chef drawers were not maintaining temp properly as the air temp ranged from <br /> 45-62 F and the food item temps ranged from 41-57 F. Ice was being used in the left chef drawers to keep clams and other <br /> seafood cold. Do not store potentially hazardous food items inside the chef drawers until the whole unit is at 41 F or below. <br /> Corrected on site,the items that were above 50 F were discarded and the other items were going to be relocated. <br /> Repair/replace unit to provide 41 F or below prior to storing any PHFs inside. <br /> The raw chicken and raw ham in the right top drawer of the 6 drawer prep table across the brick oven were 45 F. provide 41 <br /> F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observes scoop handle in flour inside container. Store scoop with handle sticking up to prevent <br /> contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed debris on right exhaust hood. Clean within 1 week and maintain clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0000949 PRO161815 SC333 05/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />