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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � Vrept�+fSS grows hire, Time In: 11:48 am <br /> Time Out: 1:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SHAN-E-PUNJAB Date: 04/22/2022 <br /> Address: 3206 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: QUICK ASIAN GROCERY INC Telephone: (209)477-9999 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/29/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The samosa display warmer at the front was turned off and the samosa were 81 F. Discard samosas <br /> and provide 135 F or above at display warmer prior to storing potentially hazardous food items inside for hot holding. <br /> Corrected on site,the samosas were discarded and the display warmer was turned on. <br /> The 2 dr Beverage Air display in the retail area was 44 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The kitchen paper towel dispenser was empty. Napkins were placed in dispenser but they did not fit <br /> properly. Provide paper towels in dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the 3 comp sink, prep sink, and mop sink was 119 F, 117, and 116 F. Provide hot and cold <br /> water with hot water at 120 F minimum. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed uncovered food items in walk-in freezer and 2 dr Turbo Air dessert prep cooler. Observed <br /> uncovered powder containers on storage shelf in kitchen. Cover food items immediately to protect from contamination. <br /> Observed debris on soda machine nozzles and inside ice machine. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0020852 PR0536279 SCO01 04/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />