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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SHAN-E-PUNJAB, 3206 E HAMMER LN, STOCKTON 95212
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed open bags of flour, sugar, and milk powder in packaging area. Store food items in labeled
<br /> containers once the bag/packaging is opened. Correct today.
<br /> Observed unlabeled containers on kitchen storage shelf. Label containers today.
<br /> Observed some food item boxes stored on floor in the front of the retail area and in walk-in freezer. Observed containers
<br /> stored on floor in walk-in cooler and walk-in freezer. Store all food items at least 6 in. above floor.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed debris on sides on cooking equipment. Clean within 1 week and maintain clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris in prep sink and inside 3 dr dessert display cooler. Clean today and maintain clean.
<br /> Observed debris on exhaust hood,walk-in cooler shelves,walk-in fan covers, and kitchen storage shelves. Clean within 1
<br /> week and maintain clean.
<br /> Observed ice build up around walk-in freezer door. Clean within 1 week and repair as necessary.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:The tongs for samosa are stored in the basket with the paper bags, observed debris in basket. Clean
<br /> basket and store tongs in an area where they will be protected from contamination.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:The 3 dr dessert display at the front counter and the 2 dr Beverage Air produce display at in the retail
<br /> area did not have thermometers. Provide accurate thermometers within 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0020852 PR0536279 SCO01 04/22/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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