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Environmental Health Department <br />Facility Name and Address: MORADA NEVERIA, 3008 E HAMMER LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 124 <br /> 100 <br />Alejandro Blanco Medina March 15, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />prep sink/hand sink -- 120.00º F 2 dr Premium Levela -- storage room -- 40.00º F <br />mop sink -- 120.00º F hand sink -- restroom -- 100.00º F <br />1 dr Danby -- 41.00º F nacho cheese (hot hold) -- residental crock pot -- 142.00º F <br />3 comp sink -- 124.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips available. <br />Sanitizer bucket - 200 ppm chlorine. <br />Discussed report with Daisy Uribe, Employee. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022343 PR0538887 SC001 04/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD