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Environmental Health Department <br />Time In: <br /> 1:00 pm <br />12:30 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 470-4731 Owner/Operator: ALVAREZ, JOSE BLANCO <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 3008 E HAMMER LN, STOCKTON 95212 <br />Date: 05/03/2022Name of Facility: MORADA NEVERIA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed food containers stored on 3 comp sink right drainboard. Store food containers in a different <br />location and keep drainboard clear for warewashing. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re-inspection. <br />Current food handler cards for employees were available on site. <br />Chlorine test strips were available. <br />Thermometers were provided for 1 dr Premium Levela and 1 dr Danby coolers. <br />Observed only shelf stable drinks in 1 dr Premium Levela display. Provide 41 F or below at 1 dr Premium Levela prior to <br />storing any PHFs inside. <br />The packaged tajin was now behind the front counter and the cup fruit salad was removed from the 1 dr Premium Levela in <br />the customer area. <br />Cooked corn is no longer served at this facility and owner will check with fire department and EHD prior to installing any <br />cooking equipment. <br />Discussed report with Daisy Uribe, Employee. <br />No signature captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022343 PR0538887 SC333 05/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD