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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SEIFERT COMMUNITY CENTER, 128 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr C5 warmer--storage room--146.00°F nonadjustable hand sink--men's restroom(L)--120.00°F <br /> 1 dr Atosa--storage room--40.00°F residential Kenmore refrigerator--main room--41.00°F <br /> nonadjustable hand sink--men's restroom(M)--102.00°F nonadjustable hand sink--women's restroom(L)&(M)--97.00°F <br /> nonadjustable hand sink--women's restroom(R)--122.00°F hand sink--main room--112.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility opens at 2:00 PM daily. <br /> Facility receives hot and cold premade/packaged meals from Lodi USD Central Kitchen. Food items are kept hot/cold as <br /> necessary until served. <br /> Food items are temped when they arrive and prior to serving.The time temp logs are available on site. <br /> The after school program starts at 2:30 PM and supper is served at 3:30 PM. Program has around 20 students. <br /> Scrubs wipes are used to sanitize surfaces, it was 400 ppm quat. <br /> Discussed report with Mattalynn Ameperosa and Danita Blackwell. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000807 PRO163210 SC101 04/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />