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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> Vfept�+fSS growshere. Time In: 2.00 pm <br /> Time Out: 2:25 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SEIFERT COMMUNITY CENTER Date: 09/20/2022 <br /> Address: 128 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> Owner/Operator: CITY OF STOCKTON COMMUNITY SERVICES Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The right hand sink in the women's restroom was observed at 110 F. The center hand sink in the men's <br /> restroom was observed at 95 F. Adjust the hand wash sink water temperature to maintain 100- 108 F as they are <br /> non-adjustable faucets. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Dead cockroaches were observed in the storage room. Clean and sanitize area immediately. Increase <br /> pest control measures. Discard any contaminated items and maintain clean and pest free. (REPEAT) <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The right hand sink in the men's restroom and the left hand sink in the women's restroom are <br /> non-operational. Repair sinks so that they are in good working order. Correct within two weeks. (REPEAT) <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Miguel Melendres Expiration Date:January 28,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0000807 PRO163210 SCO01 09/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />