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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SEIFERT COMMUNITY CENTER, 128 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> Hand sink--Women's restroom-center--104.00°F Hand sink--Men's restroom-left--105.00°F <br /> One door True reach-in cooler--41.00°F Two door Kenmore reach-in cooler--41.00°F <br /> NOTES <br /> Routine inspection. No major violations identified.Time given for correction of minor violation. No re-inspection. <br /> Facility opens at 2:00 PM daily. <br /> Facility receives hot and cold pre-made/packaged meals from Lodi USD Central Kitchen. Food items are kept hot/cold as <br /> necessary until served. Food items are temped when they arrive and prior to serving.The time temperature logs are available <br /> on site. The after school program starts at 2:30 PM and supper is served at 3:30 PM. Program has around 20 students. <br /> Scrubs wipes are used to sanitize surfaces. <br /> Discussed official inspection report with Miguel Melendres. Official inspection report was emailed to the operator. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0000807 PRO163210 SCO01 09/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />