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Program Element: 1601 - FOOD PLAN CHECK
<br />Telephone: (209) 855-1145 Requestor: DEOL, SATPAL, PUNJABI BAZAAR
<br />Inspection Type: 523 - Plan Check/Report Review
<br />Address: 450 E ELEVENTH ST , TRACY 95376
<br />Date: 04/25/2022Name of Facility: PUNJABI BAZAAR
<br />Food Program Service Request Inspection Report
<br /> 1:08 pm
<br />12:40 pm
<br />Time Out:
<br />Time In:
<br />Request #: SR0084678
<br />Environmental Health Department
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: As per operator, he will use 2 display coolers for the desserts. Coolers are not available during my
<br />inspection. Provide 41F or below to cooling units today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: 3 comp sink with one drain board installed. Required hand sink with splash guard is not installed. Install
<br />3 comp sink with 2 drain boards and hand sink with splash guard before operating with the new extension.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #43 Toilet Facilites Clean/ Supplied/ Maintained
<br />OBSERVATIONS: Rest room door is not self closing. Provide self closing door before operating. Corrected on site.
<br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in
<br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Top parts of the wall in rest room and the wall across the 3 comp sink have non semi gloss paints.
<br />Provide semi gloss paints before operating.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br />FA0017601 SR0084678 SC523 04/25/2022
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