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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0526003
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COMPLIANCE INFO_2022
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Last modified
11/19/2024 10:19:37 AM
Creation date
4/28/2022 10:51:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0526003
PE
1615
FACILITY_ID
FA0017601
FACILITY_NAME
PUNJABI BAZAAR
STREET_NUMBER
450
Direction
E
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23519007
CURRENT_STATUS
01
SITE_LOCATION
450 E ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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Food Program Service Request Inspection Report <br />Facility Name and Address: PUNJABI BAZAAR, 450 E ELEVENTH ST , TRACY 95376 <br />Environmental Health Department <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Rest room is lacking hand wash sign. Post sign today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 123 <br />N/A <br />Hand sink -- Rest room -- 110.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final inspection <br />Remodeling of part of an existing facility to sell produce and prepackaged food. <br />Desserts will also be sold and stored in self contained display coolers. <br />Tankless water heater with 5 GPM at 60 degree rise is installed and meeting our minimum requirement. <br />Floor, base and ceiling in the rest room is complying with codes. <br />Send evidence of violations correction to Environmental Health Department before operating with the new extension. <br />Okay to operate after evidence of correction is submitted. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0017601 SR0084678 SC523 04/25/2022
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