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Environmental Health Department <br />Facility Name and Address: EAST WEST MARKET & GRILL, 910 S CHEROKEE LN, LODI 95240 <br />Food Program Official Inspection Report <br />walk-in -- 41.00º F open dairy cooler -- retail area -- 36.00º F <br />3 comp sink -- kitchen -- 120.00º F hand sink -- men's restroom -- 100.00º F <br />hand sink -- women's restroom -- 100.00º F mop sink -- men's restroom -- 68.00º F <br />2 dr Maximum -- kitchen -- 41.00º F 3 comp sink -- meat department -- 120.00º F <br />hand sink -- meat department front counter -- 100.00º F prep sink -- kitchen -- 120.00º F <br />hand sink -- kitchen -- 112.00º F meat display case #1 -- retail area (L) -- 41.00º F <br />meat display case #2 -- retail area (R) -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips and probe thermometer available. <br />The mop sink only has a cold water line. Owner stated that the meat department 3 comp sink is used to fill the mop bucket <br />and the dirty mop water is discarded in mop sink or floor sinks. <br />Discussed report with owner. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 5 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000560 PR0161817 SC001 05/04/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD