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Environmental Health Department Facility Name and Address: EAST WEST MARKET & GRILL, 910 S CHEROKEE LN, LODI 95240 Food Program Official Inspection Report #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed knife stored in reach-in prep top. Store knifes in an area where they will be protected from contamination. Corrected on site. The prep sink was being used for pot storage. Observed washed rice on 3 comp sink drainboard. Store pots in a different location where they will be protected from contamination and use prep sink for washing/cleaning food. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed wiping cloths stored on counter tops in meat department and kitchen. Store wiping cloths in sanitizer bucket with at least 100 ppm chlorine between uses. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Observed no air gap between kitchen 3 comp sink and hand sink discharge pipes and floor sinks. Provide 1 in. minimum air gap between bottom of discharge pipe and top of floor sink. Correct within 1 week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Both restroom toilet paper dispensers were empty. Provide toilet paper in dispensers today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 100 needed OVERALL INSPECTION NOTES AND COMMENTS Page 4 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000560 PR0161817 SC001 05/04/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD