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Environmental Health Department Facility Name and Address: EAST WEST MARKET & GRILL, 910 S CHEROKEE LN, LODI 95240 Food Program Official Inspection Report #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The kitchen hand sink had package of hamburger buns and the soap dispenser was blocked by spice containers. The meat department front counter hand sink was blocked by trays of desserts. Keep hand sinks and their soap/paper towel dispensers accessible at all times when operating. Corrected on site. The kitchen and meat department front counter hand sink paper towel dispensers were empty. Provide paper towels in dispensers today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Cold water was not available at kitchen hand sink. Provide cold water today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #26 Approved Thawing Methods OBSERVATIONS: Observed frozen gyro meat spinning on rotisserie, the pilot light was on but sufficient heat was not being produced. Provide approved thawing method such as part of the cooking process with adequate heat or under refrigeration. Correct immediately. CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #27 Food Protected from Contamination OBSERVATIONS: Observed raw meat stored in white bags in right meat display case. Store food items in food grade bags/containers to prevent contamination. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: Observed lighter fluid stored next to spices on counter shelf in kitchen. Store chemicals separate or under food items to prevent contamination. Corrected on site. Observed raid and other insect killer sprays on meat department front counter shelf. Remove items from facility and provide approved methods of pest control for commercial food facility. Corrected on site, sprays were discarded. CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) Page 2 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000560 PR0161817 SC001 05/04/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD