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Environmental Health Department
<br />Facility Name and Address: EAST WEST MARKET & GRILL, 910 S CHEROKEE LN, LODI 95240
<br />Food Program Official Inspection Report
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed a plastic tub on floor next to saw being used to store meat as the meat is cut from the saw.
<br />Store all food items at least 6 in. above the ground to prevent contamination. Correct on site.
<br />Observed boxes of packaged food items, spice boxes, baklava packages, and bags of rice stored on floor throughout retail
<br />area. Store all food items at least 6 in. above floor to prevent contamination. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: Observed bags of okra seeds and pumpkin seeds packaged on site being sold at front register without
<br />labels. Provide labels on at point of sale or on each individual bag with name and address of facility, the common name of
<br />food item, ingredients, and weight. Correct today.
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Lacking chlorine test strips, per owner chlorine is used as sanitizer. Provide chlorine test strips within 1
<br />week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observe debris on bottom of 3 dr True freezer and left meat display case. Clean today and maintain
<br />clean.
<br />Observed damaged door handles for 2 dr Maximum. Repair within 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 3 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000560 PR0161817 SC001 05/04/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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