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SAN JOAQUIN Environmental Health Department �•V T Y— Time In: 2�ng ti Time Out: 3,32 can „ tai c�n�:1t g:ons her Food Program Service Request Inspection Report Name of Facility: 1 STOP SHOP PLUS Date: 03/17/2021 Address: 1788 E CHEROKEE RD,STOCKTON 95205 Requestor: MOFLEH M SALEH, 1 STOP SHOP PLUS Telephone: (901)212-1275 Program Element: 1602-FOOD CONSULTATION Request#: SR0083417 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause forebears illness.All major violations most be contacted immediately.Non-compliance may warrant immediate closure of the food facility. #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed the dry storage area is using bare-wood shelving. Provide a replacement, paint or seal the wood in order to ensure the dry-storage area contains approved shelving.Correct before operation of the facility. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #43 Toilet Facilites Clean/Supplied/.Maintained OBSERVATIONS:The restroom at this time contains excess equipment being stored inside of it. Remove all equipment and store no items inside of the restroom that will be sold to the public.a correction must be made before the permit can be issued to the facility. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) #45 Floors,Walls,Ceilings;Clean and Maintained OBSERVATIONS:Observed the floor board behind the 3-compartment sink is currently wood-based and is no longer secured to the wall. Remove and provide proper coving for the wall behind the 3-compartment wall.A correction will need to be made before a permit can be issued for the facility. Observed a large section in front of the walk-in cooler that contains file damage at this time. Replace or repair to ensure the flooring is complete and the bare concrete underneath is not exposed. Correct before operation of the facility. Observed a large hole by the carbon dioxide canisters being stored underneath the self-service area of the facility. Repair or patch hole to ensure a completely enclosed food facility.Correct before operation. CALCODE DESCRIPTION:The wells/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FA0026056 SR0083417 SC061 03/17/2021 EHn 16-23 Rev.09/16/2020 Page 1 of 2 Fcod Program Service Request Inspection Report