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SAN J O AO U I N Environmental Health Department <br /> N T Y-- <br /> U.eotness grows he <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: 1 STOP SHOP PLUS, 1788 E CHEROKEE RD,STOCKTON 95205 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: NIA Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION—TEMP°F--COMMENTS <br /> Walk-in cooler-41.00°F Mop sink—120.00°F <br /> Hand washing sink—Restroom—100.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Facility will be selling limited prepared and prepackaged food items only. <br /> The mop sink is located inside of the restroom. <br /> Corrections will need to be made before a permit can be issued for the facility. <br /> Consult with inspector before issuing permit to ensure corrections have been made,before a permit can be issued and paid <br /> for. <br /> Program element: 1615 <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance Wth all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees vrill be assessed at the current houdy rate. <br /> Received by: Name and Title: Sonia Kapoor, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0026056 SR0083417 SCO61 03/1712021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />