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#27 Food Protected from Contamination <br />OBSERVATIONS: Observed raw food items stored on top of non raw food items in in 2 dr True. Store raw food items <br />separate or under non raw food items to prevent contamination. Correct immediately. <br />Observed uncovered food items and a tray of meat stored on top of uncovered meat in 2 dr True. Cover food items <br />immediately to protect from contamination. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, t), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br />#30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed bags of sugar and bag of onions stored on floor behind front counter. Store all food items at <br />least 6 in. above floor to protect from contamination. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 dr True -- 41 00° F rice (hot hold) -- rice cooker-- 194.00° F <br />NOTES <br /> <br />Complaint inspection. <br />Manager was aware of complaint. <br />The cooked rice is kept warm in the rice cooker until served. <br />The beef on sticks are kept in the 2 dr True after being prepped and are cooked to order. <br />Manager stated that they recommend to their customers to come early for their to go/pick up orders so that the food does not <br />get cold. <br />Contact California Department of Food and Agriculture (CDFA) Meat, Poultry, and Egg Safety Branch (916) 900-5004 to get <br />license for making dry chorizo and other meats. <br />Discussed report with Soly Ea, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: DARIA AFONSKAIA Phone: (209) 616-3035 <br />FA0002752 C00054796 SC004 04/06/2022 <br />EHD 16-23 Rev. 01/07/2021 Page 2 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I vvww.sjgov.org/ehd