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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 1.41 pm <br /> Time Out: 2:51 om <br /> Food Program Official Inspection Report <br /> Name of Facility: THAI ME UP Date: 04/26/2022 <br /> Address: 2125 PACIFIC AVE, STOCKTON 95204 <br /> Owner/Operator: KEOPRASEUTH, RATSAMY Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/10/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:3 door reach-in refrigerator under prep table across from 3 compartment sink is at 53F. <br /> Provide this unit at 41 F or lower so that foods are 41 F or lower. <br /> Do not sell/give foods to the Public that are 50F and above. <br /> Operator removed potentially hazardous food from this unit during inspection. <br /> Do not use this unit for the storage of potentially hazardous food until a re-inspection has occurred. <br /> THe reach-in that holds thai tea,thai coffee and half and half is at 48F. <br /> Provide this uit at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed uncovered tofu in Sun Ice 2 door upright refrigerator. <br /> Cover/wrap tofu. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed an opened bag of sugar stored on the storage rack. <br /> Provide a seal able labeled container for opened product. <br /> Observed egg roll wrappers stored next to raw chicken in the 2 door upright Sun Ice freezer. <br /> Store raw food separate from ready to eat foods. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0022791 PR0539838 SCO01 04/26/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />