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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THAI ME UP, 2125 PACIFIC AVE, STOCKTON 95204 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Heat labels used to test the high temperature dishwashers are lacking. <br /> Provide heat labels. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometer for the 3 door reach-in refrigerator under prep table across from 3 compartment sink reads <br /> 42F and unit is at 53F. <br /> Provide accurate reading thermometer for this unit. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ratsamy Keopraseuth Expiration Date:January 14,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in--at wait station near swing door--48.00°F 3 door reach-in--under prep across from 3 comp--53.00°F <br /> 2 door reach-in--under prep across from stove--40.00°F 2 door reach-in(R)--behind bar--41.00°F <br /> hand sink--restroom(R)--125.00°F hand sink--bar--117.00°F <br /> 3 comp--120.00°F 2 door Avantco refrigerator--under prep--41.00°F <br /> 2 door reach-in(L)--behind bar--41.00°F upright Sun Ice refrigerator--40.00°F <br /> 2 door reach-in--under prep across from prep sink--41.00°F hand sink--kitchen--120.00°F <br /> upright Atosa 2 door refrigerator--39.00°F <br /> NOTES <br /> Note: operator contacted refrigeration company during inspection. <br /> Prep sink was in use during inspection. <br /> Restroom (L)was in use during inspection. <br /> Sanitizer bucket 400ppm (quat) <br /> FA0022791 PR0539838 SCO01 04/26/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />